Dinner Menu

Appetizers,
Soups & Salad,
Mexican Favorites,
Entrees,
Combinations
Side Orders
& Desserts

All items on Dinner Menu can be ordered
for take-out.

NACHOS EL RANCHERO
Tortilla chips covered with refried beans and melted cheese. Topped with sour cream, guacamole (when in season), and jalapenos. $8.00

NACHOS
Tortilla chips covered with melted cheese and topped with jalapenos. $6.50

QUESO FLAMENCO
Melted cheese with onions, peppers, tomatoes, olives, mushrooms, jalapenos, chorizo and cilantro. Served fondue style with corn or flour tortillas. $8.95

CAMARONES AL AJILLO
Juicy baby shrimp sauteed in fresh garlic, paprika, cilantro, and ancho chiles. Served with bread. Serves 2 people. $9.50

HONGOS BORRACHOS
Mushrooms sauteed in pexcoco salsa, made of brandy, sweet butter, and fresh garlic. Serves two or four people. $6.50

QUESADILLAS
Piping hot flour tortillas filled with melted cheese. $7.00
Add chorizo, chicken or bean. $8.50

MEXICAN PIZZA
Flour tortilla (like a regular pizza) with cheese, onions, peppers, tomatoes, olives, mushrooms, jalapenos and chorizo. $7.95

CHORISADAS
Your chef invites you to taste a delicious combination of chorizo, tamales and dry burrito. Serves 2, 4 or large parties. $8.95

CHILE CON CARNE
Topped with melted cheese. Served fondue style with tortilla chips. $7.00

CEVICHE
Tender morsals of shrimp marinated in garlic and lemon with cilantro, peppers, onions, and tomato. $9.00

GUACAMOLE
Fresh cilantro makes this version of our Avocado dip. Served with lettuce, tomato and sour cream. (Seasonal) market price

CRISPY TORTILLA
A deep fried flour tortilla covered with melted cheese, sesame seeds, and jalapenos. $7.00

QUESO DERRETIDO CON CHORIZO
Melted cheese and Mexican sausage served fondue style with corn tortillas. $7.75

GASPACHO
Chilled, spicy tomato soup mixed with fresh cucumbers, onions, and bell peppers. $3.95

SOPA DE POLLO
Fresh, tender, chicken and vegetables in broth. Made daily. $3.95

SOPA DE FRIJOLES NEGROS
Black bean soup. $3.95

RANCHERO SALAD
Tossed salad with cubed avocado, sliced hard boiled egg, tomato, green pepper, marinated cactus, and onion, tossed with olive oil and lime. $8.50

As DINNER with grilled chicken or beef. $12.95

RANCHERO WET BURRITO
Jumbo beef, pork and bean burrito in green or red sauce. Served with
guacamole (when in season) and sour cream. Garnished with black olives and green peppers. $14.00

PUERCO GUISADO
Mexican stew made with tender chunks of marinated pork simmered in our dark rich mole sauce. Served with rice and piping hot corn or flour tortillas. $13.75

CACTUS ENCHILADAS
Two corn tortillas folded over tender pieces of marinated cactus seasoned with
a special Mayan spice. Cooked with white wine andcovered with red Monterey sauce and melted cheese. $12.95

HUEVOS RANCHERO
Fried eggs atop a corn tortilla spread with refried beans and smothered with Monterey sauce. Topped with melted cheese, olives, and green peppers. $10.75

BURRITO
A large flour tortilla wrapped around your choice of filling: cheese, chicken, beef or pork.
Smothered in mild red or spicy green sauce and topped with melted cheese, lettuce and tomato. $10.50

ENCHILADAS
Two corn tortillas folded and filled with your choice of cheese, chicken, beef or pork.
Covered in mild red or spicy suiza green sauce and topped with melted cheese, lettuce and tomato. $10.75

TOSTADA MAYA
A crispy flour tortilla shell filled with your choice of chicken, beef, pork or beans. Topped with
melted cheese, lettuce and tomatoes. Served with sour cream, guacamole (when in season), rice and beans. $10.95

TAMALES RANCHERO
Two cornmeal tamales wrapped in cornhusks with your choice of beef, chicken or pork. Topped with mild red or spicy green sauce. $14.75

CHIMICHANGA
A crispy deep-fried burrito stuffed with your choice of beef, chicken or pork. Smothered in red or green chile sauce. $12.75

CHILE RELLENOS
Selected mild green chile peppers stuffed with mild cheese and then deep fried. Topped with your choice of mild red or spicy green sauce and melted cheese. $12.95

MOLE ENCHILADAS
One chicken and one pork enchilada covered with a Mexican brown sauce (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds. $13.50

TACOS
Two crisp tortillas folded in half stuffed with your choice of beef, chicken or pork. Topped with cheese, lettuce & tomatoes. $10.95

ESPECIALIDADES DEL POBLANO & DEL MAR
All Dinners Include Mexican Rice and refried beans. Add soup for additional $1.95.

! FAJITAS !
TACOS AL CARBON - Marinated and charbroiled fillings served with piping hot flour or corn tortillas to make your own tacos.
Served with guacamole, sour cream and our own special Pico de Gallo salsa. Your choice of chicken, beef, pork or vegetable. $17.95

STEAK RANCHERO
Ranchero style marinated and charbroiled tender beef steak. Topped with sauteed
sweet peppers and onions. Served with a cheese enchilada and flour or corn tortillas. $22.95

CARNITAS
Delicious pork marinated in garlic, pepper and tequila. Served with piping hot flour or
corn tortillas to make your own soft tacos.Served with guacamole (when in season), sour cream and salsa. $16.75

POLLO OAXACA
Ranchero style chicken sauteed with fresh corn and mushrooms then covered
in our rich Monterey sauce for a unique Mexican dish. Served with flour or corn tortillas. $15.95

POLLO EN MOLE POBLANO
Boneless breasts of chicken sauteed in garlic and lime. Covered with a Mexican
brown sauce - (made of chile powder, peanuts, cocoa, and more). Sprinkled with sesame seeds. Served with sour cream. $15.95

CAMARONES OAXAQUENOS
A rich dish of barbequed jumbo shrimp marinated in Oaxaca style. Served with lettuce, tomato and guacamole (when in season). $19.95

ENCHILADAS DEL MAR
A tasty combination of juicy baby shrimp and king crab covered with
a creamy wine sauce and then wrapped in corn tortillas. Served with guacamole (when in season). $18.95

ENCHILADAS DE JAIBA
Two corn tortillas filled with crab meat and melted cheese and covered with Monterey sauce. Topped with guacamole (when in season) and sour cream. $18.25

CAMARONES
Big, juicy gulf shrimp - wrapped in bacon and sauteed. Covered with melted cheese and Monterey sauce. Served on a bed of lettuce and tomato. $19.95

FISH MAYA
Fresh swordfish steak marinated and broiled in a tasty Mayan sauce made of capers, onion, garlic, olive and lemon. (Ask your server for availability). market price

CAMARONES AL DIABLO
Juicy baby shrimp sprinkled with lemon, marinated in garlic, olive oil, sweet onions, tomatoes and peppers.
Baked in a casserole and covered with melted cheese. Topped with sour cream and guacamole (when in season). $18.25

CAMARONES EN SALSA VERDE
Jumbo shrimp marinated in a tasty green wine sauce and sauteed with green tomatillos, peppers,
onions, and scallions. Served with nacho cheese and guacamole. Sprinkled with sesame seeds. $19.75

BAJA
Chile relleno, pork tamal, beef burrito, cheese and onion enchilada.

MAZATLAN
Beef taquito, pork taquito, chicken taquito, guacamole (when in season) and sour cream.

DURANGO
Two cheese and onion enchiladas, beef taco, beef burrito.

PUERTO VALLARTA
Two chile rellenos,two bean burritos.

JUAREZ
Cheese burrito, bean burrito and avocado (when in season) taco. TAMPICO Beef burrito, cheese burrito, chicken burrito.

JALISCO
Two cornmeal tamales wrapped in cornhusks. One chicken, one beef and one chile relleno (stuffed) with mild cheese and then deep-fried. Topped with mild red or spicy green sauce.

SONORA
Pork tostada, beef taco, cheese and onion enchilada and beef enchilada.

ADICIONES: (SIDE ORDERS)

POSTRES: (DESSERTS)

GUACAMOLE $4.00

SOUR CREAM $1.25

MEXICAN RICE $2.75

REFRIED BEANS $3.00

FLOUR OR CORN TORTILLAS $2.75

EXTRA CHEESE (on any menu item) $1.50

CHIPS OR SALSA (first basket on the house) $1.95

BUNUELO
Crispy flour tortilla covered with sugar, cinnamon and maple syrup. $3.95

SOPILLA RANCHERA
Crisp flour tortilla "basket" filled with ice cream and covered with sugar, cinnamon and maple syrup. $6.25

ICE CREAM $3.50

FLAN $3.95

RICE PUDDING $3.00